Senaps­sill:

Beräknat för
6 personer
${ value }

Ingredienser

  • ${ receptData.blockId_3329.mangd | niceNumbers } ${ receptData.blockId_3329.textFore | vuePlura( receptData.blockId_3329.mangd) } ${ receptData.blockId_3329.ingrediens } 1 -- paket 5 minuterssill
  • ${ receptData.blockId_3330.mangd | niceNumbers } ${ receptData.blockId_3330.ingrediens | ingrediensPlura(receptData.blockId_3330.mangd, receptData.blockId_3330.ingrediensPlural, ) } 1 -- schalottenlök
  • ${ receptData.blockId_3331.mangd | niceNumbers } ${ receptData.blockId_3331.enhet | vuePlura( receptData.blockId_3331.mangd) } ${ receptData.blockId_3331.ingrediens } 1 dl matyoghurt
  • ${ receptData.blockId_3332.mangd | niceNumbers } ${ receptData.blockId_3332.enhet | vuePlura( receptData.blockId_3332.mangd) } ${ receptData.blockId_3332.ingrediens } 2 msk grovkornig dijonsenap
  • ${ receptData.blockId_3333.mangd | niceNumbers } ${ receptData.blockId_3333.enhet | vuePlura( receptData.blockId_3333.mangd) } ${ receptData.blockId_3333.ingrediens } 1 krm salt
  • ${ receptData.blockId_3334.mangd | niceNumbers } ${ receptData.blockId_3334.enhet | vuePlura( receptData.blockId_3334.mangd) } ${ receptData.blockId_3334.textFore | vuePlura( receptData.blockId_3334.mangd) } ${ receptData.blockId_3334.ingrediens } 1 msk hackad persilja

Gör så här:

Skär sillen i mindre bitar. Skala löken och skär den i små bitar. Blanda matyoghurt, dijonsenap och salt i en skål. Vänd ner lök, persilja och sill.

Häll upp i väl rengjord burk med lock och förvara i kylskåp tills den ska avnjutas.

Fler goda recept