Lök, svamp och spar­ris

Beräknat för
4 personer
${ value }

Ingredienser

  • ${ receptData.blockId_422.mangd | niceNumbers } ${ receptData.blockId_422.enhet | vuePlura( receptData.blockId_422.mangd) } ${ receptData.blockId_422.ingrediens } 200 g karljohansvamp , champinjoner eller trattkantareller
  • ${ receptData.blockId_423.mangd | niceNumbers } ${ receptData.blockId_423.enhet | vuePlura( receptData.blockId_423.mangd) } ${ receptData.blockId_423.textFore | vuePlura( receptData.blockId_423.mangd) } ${ receptData.blockId_423.ingrediens | ingrediensPlura(receptData.blockId_423.mangd, receptData.blockId_423.ingrediensPlural, ) } 1 st liten rödlök eller
  • ${ receptData.blockId_424.mangd | niceNumbers } ${ receptData.blockId_424.enhet | vuePlura( receptData.blockId_424.mangd) } ${ receptData.blockId_424.ingrediens | ingrediensPlura(receptData.blockId_424.mangd, receptData.blockId_424.ingrediensPlural, ) } 1 st schalottenlök
  • ${ receptData.blockId_425.mangd | niceNumbers } ${ receptData.blockId_425.enhet | vuePlura( receptData.blockId_425.mangd) } ${ receptData.blockId_425.textFore | vuePlura( receptData.blockId_425.mangd) } ${ receptData.blockId_425.ingrediens } 1 msk oliv- eller rapsolja
  • ${ receptData.blockId_426.mangd | niceNumbers } ${ receptData.blockId_426.enhet | vuePlura( receptData.blockId_426.mangd) } ${ receptData.blockId_426.textFore | vuePlura( receptData.blockId_426.mangd) } ${ receptData.blockId_426.ingrediens } 8 st färsk sparris

Ta bort den nedersta, grova delen och skär sparrisen i bitar. Fräs tunt skivad lök och skivad svamp tills de får lite färg. Lägg i sparrisbitarna. Låt allt fräsa en stund.

Fler goda recept