Feta­ostcre­mé

Beräknat för
2 personer
${ value }

Ingredienser

  • ${ receptData.blockId_950.mangd | niceNumbers } ${ receptData.blockId_950.enhet | vuePlura( receptData.blockId_950.mangd) } ${ receptData.blockId_950.ingrediens } 75 g fetaost
  • ${ receptData.blockId_951.mangd | niceNumbers } ${ receptData.blockId_951.enhet | vuePlura( receptData.blockId_951.mangd) } ${ receptData.blockId_951.ingrediens } 2 dl matyoghurt
  • ${ receptData.blockId_952.mangd | niceNumbers } ${ receptData.blockId_952.ingrediens | ingrediensPlura(receptData.blockId_952.mangd, receptData.blockId_952.ingrediensPlural, ) } 0.50 -- citron
  • ${ receptData.blockId_953.mangd | niceNumbers } ${ receptData.blockId_953.enhet | vuePlura( receptData.blockId_953.mangd) } ${ receptData.blockId_953.ingrediens } 1 krm salt
  • ${ receptData.blockId_954.mangd | niceNumbers } ${ receptData.blockId_954.enhet | vuePlura( receptData.blockId_954.mangd) } ${ receptData.blockId_954.ingrediens } 2 krm svartpeppar

Gör så här:
Mosa fetaosten med en gaffel och blanda den med yoghurten i en skål.

Skölj citronen och riv ner skalet i skålen, smaka av med salt och svartpeppar och blanda om.

Fler goda recept