Dil­lyog­hurt

Beräknat för
4 personer
${ value }

Ingredienser

  • ${ receptData.blockId_391.mangd | niceNumbers } ${ receptData.blockId_391.enhet | vuePlura( receptData.blockId_391.mangd) } ${ receptData.blockId_391.ingrediens } 1.50 dl matyoghurt
  • ${ receptData.blockId_392.mangd | niceNumbers } ${ receptData.blockId_392.enhet | vuePlura( receptData.blockId_392.mangd) } ${ receptData.blockId_392.textFore | vuePlura( receptData.blockId_392.mangd) } ${ receptData.blockId_392.ingrediens } 1 msk finhackad dill
  • Rivet skal av ${ receptData.blockId_393.mangd | niceNumbers } ${ receptData.blockId_393.enhet | vuePlura( receptData.blockId_393.mangd) } ${ receptData.blockId_393.ingrediens | ingrediensPlura(receptData.blockId_393.mangd, receptData.blockId_393.ingrediensPlural, ) } 1 st citron (helst ekologisk)
  • svart- eller vitpeppar
  • ${ receptData.blockId_395.mangd | niceNumbers } ${ receptData.blockId_395.enhet | vuePlura( receptData.blockId_395.mangd) } ${ receptData.blockId_395.ingrediens } 1 krm salt

Gör så här:
Skölj citronen och riv skalet fint. Blanda ihop alla ingredienser i en skål och smaka av med salt och peppar.

Fler goda recept