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4 personer
${ value }

Ingredienser

  • ${ receptData.blockId_1116.mangd | niceNumbers } ${ receptData.blockId_1116.enhet | vuePlura( receptData.blockId_1116.mangd) } ${ receptData.blockId_1116.ingrediens } 200 g vitkål
  • ${ receptData.blockId_1117.mangd | niceNumbers } ${ receptData.blockId_1117.textFore | vuePlura( receptData.blockId_1117.mangd) } ${ receptData.blockId_1117.ingrediens | ingrediensPlura(receptData.blockId_1117.mangd, receptData.blockId_1117.ingrediensPlural, ) } 1 -- liten morot
  • ${ receptData.blockId_1118.mangd | niceNumbers } ${ receptData.blockId_1118.ingrediens | ingrediensPlura(receptData.blockId_1118.mangd, receptData.blockId_1118.ingrediensPlural, ) } 0.50 -- rödlök
  • ${ receptData.blockId_1119.mangd | niceNumbers } ${ receptData.blockId_1119.enhet | vuePlura( receptData.blockId_1119.mangd) } ${ receptData.blockId_1119.ingrediens } 1 dl matyoghurt
  • ${ receptData.blockId_1120.mangd | niceNumbers } ${ receptData.blockId_1120.enhet | vuePlura( receptData.blockId_1120.mangd) } ${ receptData.blockId_1120.ingrediens } 1 tsk dijonsenap
  • ${ receptData.blockId_1121.mangd | niceNumbers } ${ receptData.blockId_1121.enhet | vuePlura( receptData.blockId_1121.mangd) } ${ receptData.blockId_1121.ingrediens } 0.50 tsk salt
  • ${ receptData.blockId_4052.mangd | niceNumbers } ${ receptData.blockId_4052.enhet | vuePlura( receptData.blockId_4052.mangd) } ${ receptData.blockId_4052.ingrediens } 1 krm svartpeppar

Gör så här:
Skala moroten och löken. Riv moroten fint på ett rivjärn och skär löken i tunna skivor. Strimla vitkålen tunt med en osthyvel. Rör ihop matyoghurt, senap, salt och peppar i en skål. Blanda ner morot, lök och vitkål. Låt stå kallt.

Fler goda recept